Koliba as part of Slovak gastronomic culture

František Dorko, Veronika Kotradyová

SUMMARY The article focuses on the situation in regional gastronomy and how it is reflected in the material culture in Slovakia—which is part of our country’s cultural identity and plays a significant role in tourism as one of its pillars. Gastronomic culture encompasses not only traditional regional dishes or drinks, but also the way they […]

SUMMARY In 2006, the University of Chicago Press was publishing a solid study, lavishly illustrated, entitled When buildings speak. Its author, Anthony Alofsin chose this metaphoric title to treat of “Architecture as Language in the Habsburg Empire and Its Aftermath, 1867-1933”. Teasing identity as a methodological bias in studying Central/ Eastern European architecture was not […]