SUMMARY The article describes the starting points, context and projections of diversification of energy sources in the context of the creation and protection of the environment. It presents the results of scientific knowledge in the field of the theory of architectural design of production energy equipment using conventional and non-traditional energy sources with examples of […]
Cite this article Antypenko, H., Losonczy, A. K., Benkő, M. (2021) ‘Contemporary food markets within Budapest’s large housing estates: Factors influencing the design process’, Architecture Papers of the Faculty of Architecture and Design STU, 26(1), pp. 10-19. https://www.doi.org/10.2478/alfa-2021-0003 SUMMARY Markets – as physical areas for trading goods and food, and for social interactions – […]