SUMMARY People with disabilities have the right to travel and they want to enjoy traveling and leisure experiences. However, their travel experiences are still characterized by transportation constraints, inaccessible accommodation and touristic sites, and inadequate customer services. There has been a call on the tourism providers to adopt Tourism to All principles as a foundation to achieve […]

Koliba as part of Slovak gastronomic culture

František Dorko, Veronika Kotradyová

SUMMARY The article focuses on the situation in regional gastronomy and how it is reflected in the material culture in Slovakia—which is part of our country’s cultural identity and plays a significant role in tourism as one of its pillars. Gastronomic culture encompasses not only traditional regional dishes or drinks, but also the way they […]